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Food Science & TechnologyThe Year 7 – 12 programs are designed to inform, inspire and extend students by offering students learning experiences that are interesting, creative and reflective of 21st century food, cooking and multicultural influences. Students are exposed to the values of home cooking, the benefits of eating a balanced diet and the pleasure that creating and sharing food can bring.
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HEAD OF LEARNING AREA
Mrs Leanne Philippe FOOD SCIENCE & TECHNOLOGY TEACHERS Mrs Jennifer Hassen Ms Andrea Michell Miss Sandra Roze |
