Food Science & Technology
Working with Wood
Making with Metal
Fashion Fabrics & Textiles
Computers, Information & Technology
21st century skills, understanding, knowledge and ICT competency are some of the objectives of this program. Students are provided with access to the latest hardware and software, robotics, 3d laser printers, networking, photography and to understand how technology in the 2017 can enable and disable.
Cyber safety and empowered decision making in regards to technology is a major focus for all students in years 7- 12.
Students in years 11 and 12 can complete the Certificate ll in Information Technology.
HEAD OF LEARNING AREA
MRS PAOLA PASTORELLI
FOOD SCIENCE & TECHNOLOGY TEACHERS
Ms Gail Elson
Ms Jennifer Hassen
Ms Hannah Moxey